Packaged Goods

Spoon Pies

All pies are crust-less and crowned with an inspired topping. They are presented in our 6-inch size, unless ordered ahead; all varieties are available as 3-inch or 9-inch when pre-ordered.

Sweet pies are available vegan upon request when ordered ahead. Forager’s Pie is inherently vegan.

Toppings include classic crumble for sweet pies, piped mash or drop dumplings for savory pies.
Fully cooked. Designed for simple reheating.

Savory

  1. Chicken & Dumplings Pie

  2. Cottage Pie (Beef)

  3. Forager’s Pie (Vegetable)

Sweet

  1. Apple Crumble Pie

  2. Cherry-Berry Crumble Pie

Baked Goods

Birdseed Bagel

Cherry-Oat Scone

Hummingbird Muffin

Cinnamon Swirl Bran Muffin

Brown Butter Chocolate Chip Cookie

Coconut Macaroons

House Ice Cream — Half-Pints

Vanilla

Chocolate Chip Cookie Dough

Lavender

Mint-Matcha

Thai Tea

Pandan-Coconut

Smoothie Packs

Portioned for easy at-home blending.

Green – honeydew, avocado, mint

Yellow – mango, peach, honey-ginger‍ ‍

Pink – watermelon, guava, snow pear‍ ‍

Blue – lychee, taro, coconut, ocean

Bottled Drinks

Produced in-house. Available for retail placement and direct purchase.

Cold Brew 1 – ‍Black‍ ‍

Cold Brew 2 – Milk + Brown Sugar

Iced Tea 1 – Black Yunnan

Iced Tea 2 – Mountain Green

Iced Tea 3 – Peach-Infused Oolong

Lemonade – Traditional

Orange Juice – Classic

Green Juice – cucumber, napa cabbage, spinach, lime, white grape

January

Split Pea

Beefy Beetroot Bisque

February

Corn Chowder (Shrimp & Chive)

Parsnip & Snow Pear

March

Potato-Leek

White Bean-Rosemary Bisque

April

Cream of Dandelion

Carrot-Ginger

May

Pea & Mint Soup (Hot)

Yogurt-Spinach Soup (Cold)

June

Toasted Rice & Green Tea (Hot)

White Gazpacho (Cold)

Sipping Soups — Seasonal Rotation

Two varieties each month, available cold case and frozen.

See the Order page for this month’s varieties.

July

Aromatic Chicken Soup (Hot)

Watermelon Gazpacho (Cold)

August

Zucchini & Basil Soup (Hot)

Cucumber-Yogurt Soup (Cold)

September

Sweet Corn & Coconut (Hot)

Pineapple Gazpacho (Cold)

October

Pumpkin-Butternut Bisque

Cream of Mushroom

November

Celery Root & Apple

Squash & Coconut

December

Celery Root & White Truffle

Chestnut & Leek

Prepared Meals

Suppers

Fully cooked and portioned.

Available as refrigerated single-serve and family-style full meals, or, frozen single-serve and family-style entrees with side. Kindly note, frozen selections do not include the fresh side or salad, listed in italics.

  1. Roast Chicken Supper –

    mashed potatoes, chicken gravy, peas, stuffing, cranberry relish

  2. Meatloaf Supper –

    mashed potatoes, roast carrots, green beans, tomato jam

  3. Chicken Coconut Curry Supper –

    jasmine rice, snow peas, green papaya salad

  4. Broccoli-Cheddar “Mac” Supper –

    roast carrots, green beans, cinnamon applesauce‍ ‍

  5. Lasagna Supper –

    green beans, roasted artichokes, rainbow giardiniera

  6. Chicken Enchiladas Suizas –

    bright green sauce, Mexican rice, black beans, jicama salad

+ Seasonal Rotating Special –

inspired by the Michigan harvest calendar